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Led by a local guide
Perfect introduction for first-time visitors
Zanzibar has long been known as ‘Spice Island.’ This 4-hour, multisensory tour explores the island’s history in the spice trade. Take in the heady aromas and scents of spices such as cinnamon, cardamom, ginger, nutmeg, chilis, vanilla, saffron and curry. The island also cultivates pineapples, jackfruits, lemons, limes, oranges, pomelos, durians and coconuts. The tour offers an off-the-beaten-path tour to see a part of Zanzibar many travelers don’t witness. Meet your local guide at your Stone Town hotel, and then travel by air-conditioned minivan to a rural farming village. At a spice farm, learn about the history of Zanzibar’s relationship to spices and the spice trade. Taste seasonal spices and a variety of fresh fruits — weather permitting, you’ll even get to taste coconut straight from the tree! Next, meet a cassava farmer, who will demonstrate typical African farming techniques. Then, learn how to prepare a traditional sauce with coconut milk and cassava leaves during a hands-on cooking lesson in the farmer’s outdoor kitchen. After the lesson, taste your sauce along with a traditional Swahili lunch including spiced rice, bananas and farm-fresh local vegetables. At the end of the tour, you’ll head back to Stone Town.
Transport by air-conditioned minivan
All spices and other products
Food and drinks, unless specified
Hotel pickup and drop-off
Confirmation will be received at time of booking
Travelers should have a moderate physical fitness level
Minimum age is 6 years
Modest dress and good walking shoes are recommended
Please note: itinerary may change during the month of Ramadan and on national holidays