Highlights
- Choice of morning or afternoon departure
- Free hotel pickup and drop-off included
- Vegetarian meal option available
- Led by a local guide
Overview
- AFTERNOON SESSION, 16:00 p.m visit Payangan night market
PARTICIPAN PICK UP TIME:
***** We provide FREE pick up transport in Ubud area *****
-Ubud : Morning Class 08:00-08:30 and Afternoon Class 15:00-15:30
-Nusa dua : Morning Class 06:00-06:30 and Afternoon Class 13:00-13:30
-Canggu/Seminyak/Kuta : Morning Class 06:30-07:00 and Afternoon Class 13:30-14:00
-Sanur : Morning Class 07:00-07:30 and Afternoon Class 14:00-14:30
Note:
-For own transport please meet us at Kdongding, Jalan Raya Payangan, Br.Pengaji No 31. (google map)
Morning session 09:00 a.m and Afternoon session 16:00 p.m
Accompanied by our chef. Purchase some fresh ingredients and spices for your cooking class and meet local people, than visit our Balinese compound house and meet our family's members.
11:00 AM / 17.00 p.m You are welcomed with Balinese coffee from our garden and Local tea served with Balinese cake and meet our Cooking Instructor get first introduction to the ingredients and equipment used for today’s cookery class
11:30 AM / 17.30 PM Get ready and start your first preparation under our Chef supervision. Cooking take only 2 hours
1:00 PM / 19.00 PM Finish up your last preparation and enjoy your self-cooked Balinese. After you successfully finished your cookery class, receive a certificate from our Chef.we wish you will bring thousand memory of your Balinese cooking experience.
MENU
(same menu for all participants and Special Vegetarians (V) with Tofu and bean curd/ Tempe )
JUKUT URAB / LAWAR SALAD (V)- Moringa Oleifera leaf,Mixture of vegetables organic Balinese red bean, grated coconut and fried sambal
Moringa Oleifera: are used for significant medicinal and/or nutritional benefits and uses. The tree is a great source of vitamins, protein, fatty acids, micro-macro minerals, oils, and various types of phenolics and well-known for antimicrobial, anti-inflammatory, anticancer, antioxidant, hepatoprotective, cardiovascular, diuretic, anti-ulcer, antihelmintic, and antiurolithiatic.
CALON BE SIAP - Balinese spiced meat ball with Chayote squash and clear chicken soup
(special for Vegetarian (V): bean curd/ Tempe)
SATE AYAM - Grille minced chicken in Balinese spice, wrapped around a lemon grass stick and chicken skewer with peanut sauce
(special for Vegetarian (V): bean curd/ Tempe)
TAHU MESANTEN (V) - Tofu with organic vegetable in Balinese coconut sauce
Dadar Kdongding (V) - Pandanus leaf scented pancake with coconut and palm sugar
Information
- Professional and informative Flavours of Bali local cooking class
- Minimum Participants 1 person, Maximum 12 people
- Authentic secret of Balinese cooking class from Payangan Village
- Select a morning or afternoon session
- THE REGULAR MORNING, AFTERNOON and VEGETARIAN (V) CLASS: Learn to prepare Balinese dishes like JUKUT URAB (V), SATE LILIT AYAM (V/TOFU) , CALON BE SIAP WITH CHAYOTE SOUP (V/TOFU) (contains multiple nutrients and has anti-inflammatory properties that can aid in the treatment of high-blood pressure, kidney stones and indigestion. Chayote can also help support weight loss efforts, as it is low in calories and fibrous), TAHU MESANTEN (V), DADAR GULUNG (V) ala kdongding
- Get cooking tips from an expert local chef
- Traditional Market and night market tour
- Enjoy your hard job for lunch or dinner
- Vegetarian applicable
- All ingredients
- Complimentary local Bali coffee or tea
- Hands-on Experience
- Snack
- Balinese compound house tour
- Kitchen set tools
- Every participant have own station for cooking
- Recipes book
- Culinary Workshop Certificate
- We provide FREE pick up transport in Ubud and Payangan area
- Souvenir
- Personal expenses
- A maximum of 12 people per booking ( IF YOU MAY HAVE MORE THAN 12 PEOPLE WOULD LOVE TO DO THE COOKING CLASS IN ONE TIME PLEASE CONTACT US FOR MORE DETAIL AND SOLUTION)
If you may stay outside of Ubud and Payangan there will be extra charge for the return transfer
- Sanur area hotels, Seminyak, Legian, Nusa Dua, Jimbaran area hotels: IDR 500k (USD $35) Per booking, Bali Cooking Class with Private Transfer.Payment FOR THE TRANSPORT can be made at the end of the tour in either USD or Indonesian Rupiah at the current exchange rate.
NOTE :
Our car only can fit up to 6 passenger, if your party more than 6 people The extra cost for guest seven to twelve : is $15 USD per person.
- Confirmation will be received at time of booking
- Please contact us if you have any special requests (e.g. allergic foodstuffs)
- A minimum 1 person and maximum of 12 people per booking ( IF YOU MAY HAVE MORE THAN 12 PEOPLE WOULD LOVE TO DO THE COOKING CLASS IN ONE TIME PLEASE CONTACT ME FOR MORE DETAIL AND SOLUTION)
- Children must be accompanied by an adult
- Minimum age is 12 years
- Please advise any specific dietary requirements at time of booking
If you may stay outside of Ubud and Payangan there will be extra charge for the return transfer
- Sanur area hotels; IDR 350k (USD $ 30) Per booking
- Kuta, Seminyak, Legian, Nusa Dua, Jimbaran area hotels: IDR 500k (USD $40) Per booking
NOTE :
Our car only can fit up to 6 passenger, if your party more than 6 people The extra cost for guest seven to twelve : is $15 USD per person.
Meeting Point
Times are subject to change due to local traffic conditions.
Hotel pickups commence prior to this time, you must contact the local service provider to verify your exact pickup time.
Valid from the time you exchange your voucher, for the duration selected.
Hotel pickups commence approximately 30 - 60 minutes prior to this time, exact pickup time will be advised on reconfirmation.
Handpicked
Local activities
24/7
Customer support
Best price
Guarantee
Secure
Payments
Instant
Confirmation