- THE REGULAR MORNING, AFTERNOON and VEGETARIAN (V) CLASS: Learn to prepare Balinese dishes like JUKUT URAB (V), SATE LILIT AYAM (V/TOFU) , CALON BE SIAP WITH CHAYOTE SOUP (V/TOFU) (contains multiple nutrients and has anti-inflammatory properties that can aid in the treatment of high-blood pressure, kidney stones and indigestion. Chayote can also help support weight loss efforts, as it is low in calories and fibrous), TAHU MESANTEN (V), DADAR GULUNG (V) ala kdongding
If you may stay outside of Ubud and Payangan there will be extra charge for the return transfer
- Sanur area hotels, Seminyak, Legian, Nusa Dua, Jimbaran area hotels: IDR 500k (USD $35) Per booking, Bali Cooking Class with Private Transfer.
Payment FOR THE TRANSPORT can be made at the end of the tour in either USD or Indonesian Rupiah at the current exchange rate.
NOTE :
Our car only can fit up to 6 passenger, if your party more than 6 people The extra cost for guest seven to twelve : is $15 USD per person.
If you may stay outside of Ubud and Payangan there will be extra charge for the return transfer
- Sanur area hotels; IDR 350k (USD $ 30) Per booking
- Kuta, Seminyak, Legian, Nusa Dua, Jimbaran area hotels: IDR 500k (USD $40) Per booking
NOTE :
Our car only can fit up to 6 passenger, if your party more than 6 people The extra cost for guest seven to twelve : is $15 USD per person.
Times are subject to change due to local traffic conditions.
Hotel pickups commence prior to this time, you must contact the local service provider to verify your exact pickup time.
Valid from the time you exchange your voucher, for the duration selected.
Hotel pickups commence approximately 30 - 60 minutes prior to this time, exact pickup time will be advised on reconfirmation.
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