Flavours of Bali Local Cooking Class from Ubud

Nearby Activities

Highlights

Choice of morning or afternoon departure
Free hotel pickup and drop-off included
Vegetarian meal option available
Led by a local guide

Overview

Itinerary
This is a typical itinerary for this product

08:00-08:30 Pick Up Ubud Area
09:00 Payangan Traditonal Farmer Market

Duration: 1 hour

Location: Payangan Market, Payangan, Gianyar Regency, Bali

10:00 Wayan Balinese house hold to see the way how our life in Bali with 43 members of our family and welcome drink ala Bali (coffee/tea with Balinese cake)
11:00 Introducing and tasting ingredients
12:00 Start the class
14:00 Back to hotel

Duration: 5 hours

Location: KDongDing Cooking Class

Information

Includes:

Professional and informative Flavours of Bali local cooking class
Minimum Participants 1 person, Maximum 12 people
Authentic secret of Balinese cooking class from Payangan Village
Select a morning or afternoon session
Learn to prepare Balinese dishes like JUKUT URAB (V), SATE LILIT AYAM (V/TOFU) , CALON BE SIAP WITH CHAYOTE SOUP (V/TOFU) (contains multiple nutrients and has anti-inflammatory properties that can aid in the treatment of high-blood pressure, kidney stones and indigestion. Chayote can also help support weight loss efforts, as it is low in calories and fibrous), TAHU MESANTEN (V), DADAR GULUNG (V) ala kdongding
Get cooking tips from an expert local chef
Traditional Market and night market tour
Enjoy your hard job for lunch or dinner
Vegetarian applicable
All ingredients
Complimentary local Bali coffee or tea
Hands-on Experience
Snack
Balinese compound house tour
Kitchen set tools
Every participant have own station for cooking
Recipes book
Culinary Workshop Certificate
We provide FREE pick up transport in Ubud and Payangan area

Excludes:

Personal expenses
A maximum of 12 people per booking ( IF YOU MAY HAVE MORE THAN 12 PEOPLE WOULD LOVE TO DO THE COOKING CLASS IN ONE TIME PLEASE CONTACT US FOR MORE DETAIL AND SOLUTION)
If you may stay outside of Ubud and Payangan there will be extra charge for the return transfer - Sanur area hotels, Seminyak, Legian, Nusa Dua, Jimbaran area hotels: IDR 500k (USD $35) Per booking, Bali Cooking Class with Private Transfer.
Payment FOR THE TRANSPORT can be made at the end of the tour in either USD or Indonesian Rupiah at the current exchange rate. NOTE : Our car only can fit up to 6 passenger, if your party more than 6 people The extra cost for guest seven to twelve : is $15 USD per person.
Entry/Admission - Payangan Market
Entry/Admission - KDongDing Cooking Class

Additional Info:

Confirmation will be received at time of booking
Please contact us if you have any special requests (e.g. allergic foodstuffs)
A minimum 1 person and maximum of 12 people per booking ( IF YOU MAY HAVE MORE THAN 12 PEOPLE WOULD LOVE TO DO THE COOKING CLASS IN ONE TIME PLEASE CONTACT ME FOR MORE DETAIL AND SOLUTION)
Children must be accompanied by an adult
Minimum age is 12 years
Please advise any specific dietary requirements at time of booking
Sanur area hotels; IDR 350k (USD $ 30) Per booking
Kuta, Seminyak, Legian, Nusa Dua, Jimbaran area hotels: IDR 500k (USD $40) Per booking
Our car only can fit up to 6 passenger, if your party more than 6 people The extra cost for guest seven to twelve : is $15 USD per person.
Wheelchair accessible
Stroller accessible
Near public transportation
Not recommended for travelers with back problems
No heart problems or other serious medical conditions
Travelers should have a moderate physical fitness level
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund