Your tour begins with a complimentary pickup from your hotel following which you will be on your way to a 3 to 3.5-hour enjoyable tummy filling and history learning experience.
Your experienced and fun guide will then take you out of Port of Spain on your whirlwind food and history experience. At the first stop you will experience corn soup (a Trinidadian favourite), followed by geera pork sandwiches. Your street culinary journey proceeds on to doubles (a Trinidadian must have!), following which you will head back to Port of Spain to enjoy a delicious beef roti. As your tummy begins to grin with happiness you will be taken to have some homemade ice cream, which comes in flavors of various local fruits, for dessert to round off the evening. Don't worry if you don't understand some of the food item's names, you will learn along the way.
After a few hours of fun local foods, tour and laughs, and a full and happy stomach, your guide will take you back to your hotel.