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Buffet lunch included
Travel by boat and see the sights from the water
Your cruise departs from Queen’s Quay Terminal in downtown Toronto at 12pm. Aboard a magnificent cruise ship, you’ll travel along Toronto Harbour for 2 hours.
Sit back, relax and enjoy views of the beautiful Toronto skyline dotted with landmarks including Harbourfront Centre, CN Tower, Rogers Centre, HTO Park, Sugar Beach, the Redpath Sugar Refinery, Air Canada Centre and the fabled Gibraltar Point Lighthouse -- the oldest landmark in Toronto.
Purchase a drink from the full bar and head to your reserved seats for a buffet brunch or lunch freshly prepared by the chef (see Itinerary for sample menu).
Your memorable 2-hour Toronto dining cruise ends around 2pm.
Sample Brunch Menu Appetizers and Main Courses Continental bakery basketFresh-baked croissants, muffins and assorted danishes served with whipped butter and homemade preserves Seasonal fresh fruit and berriesAssorted fruit and berries served with creamy yogurt Mixed garden greensCrisp greens, English cucumbers, ripe Roma tomatoes and fresh-baked croutons served with zesty balsamic vinaigrette Tuscany bean salad A colorful melody of navy and black beans with barley and fresh peppers tossed in a sun-dried tomato pesto Wheat berry saladA combination of tender wheat berry with red peppers, cucumbers and fresh herbs in a light dressing Waffle stationFresh homemade waffles served with fresh berries, bananas, whipped cream and maple syrup Scrambled eggsFresh-from-the-farm eggs scrambled with lightly seasoned cream and topped with chives Breakfast meatsHickory-smoked bacon and organic pork sausage Roast beefThis juicy and flavorful AAA roast beef is aged for 28 days, hand-carved and served au jus with grainy mustards and horseradish Pasta primaveraPenne pasta tossed with fresh mixed vegetables in a fresh tomato and basil sauce Yukon gold home friesYukon gold potatoes sautéed with peppers and onions, tossed in extra virgin olive oil, and lightly seasoned Drinks Freshly brewed regular and decaffeinated coffeeOrange pekoe and assorted herbal teas Sample Lunch Menu Crudité Platter Market fresh vegetables with our creamy dip
Mixed Garden Greens Crisp greens, English cucumbers, ripe Roma tomatoes, and fresh baked croutons served with our balsamic vinaigrette
Seven-Grain Salad Seven different types of grains, yellow lentils, wheat berry, couscous, green mung beans, brown rice, navy beans, spelt, black turtle beans, and red peppers in a light curry vinaigrette Olive Greek Pasta Salad Penne pasta, feta cheese, black olives, red and green peppers in a vinaigrette with fresh herbs
Carving of Roast Beef on a Kaiser Bun Our Chef’s famous roast beef carved before your eyes and served on fresh Kaiser served with lettuce, tomato slices and a selection of gourmet mustards and sauces
BBQ Boneless Chicken Breast Chef’s Choice Vegetarian Pasta Primavera Penne pasta tossed with garden fresh mixed vegetables in a fresh tomato and basil sauce
Desserts Selection of cakesChef’s freshly baked cookies Seasonal fruit Drinks Freshly brewed regular and decaffeinated coffee Orange pekoe and assorted herbal teas
Buffet brunch or lunch (depending on option selected)
Alcoholic drinks (full cash bar on board)
Confirmation will be received within 48 hours of booking, subject to availability