Enjoy the quaint scenes reminiscent of the Edo era on the Sumida river and the modern Daiba area.
The “Daiba Course” showcases the change of time, cruising by many historical and modern points of interests.
※The course offers views of the Tokyo Sky-tree.
(Please note that it may not be visible in cases of inclement weather.)
We are confident you will be satisfied with our crispy tempura fried on the boat, fresh sashimi, local delicacy Fukagawa-don (clam stewed in soy sauce over a bowl of rice), and many other cuisine using fresh seafood from the Tokyo area.
Our seafood are fresh from the famous Tsukiji market, crafted into Edo-style sushi and other cuisine by our skilled chef.
Premium dishes such as abalone and steak can also be ordered to make your Yakatabune experience a special one.
※The menu may vary by season.
Please feel free to ask for other Western or Chinese special dishes for those with food restrictions for physical (allergies) or religious reasons.