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All necessary equipment included
Led by a local guide
Perfect for all ages and skill level
For this lesson, all of the utensils and ingredients will be prepared for you, so that all you will have to do is to show up with an empty stomach. You will start with “Dashi”-making which is fundamental soup stock of Japanese cooking. You will learn about some of the typical Japanese seasonings frequently used. By going through the process of preparation of toppings, making sushi rice, rolling and shaping, you will complete the beautiful sushi plate of 7 pieces of popular Nigiri (hand-shaped sushi), Inari (fried tofu pouched sushi) and 3 kinds of sushi rolls. Most of the process will be accompanied by instructor’s demonstrations so that you will know how it goes and make it easier. Besides instructors are around to assist you, so feel free to ask any questions. When you're finished, enjoy your creations garnished with freshly grated wasabi, cozy miso soup and green tea.
Local, English-speaking cooking instructor
Recipes and ingredients
Apron and towel rental
Hotel pickup and drop-off
Confirmation will be received within 48 hours of booking, subject to availability
A maximum of 10 people in a class
Minimum age is 6 years
Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking if required