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6-Hour Culinary Tour at Traditional Establishments in Tenerife

Tenerife, Canary Islands, Spain

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US$122.43 US$ 129.65
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6 hours
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Starts From
US$122.43 US$ 129.65
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Adult(s) x (Age 12 To 99)
Infant(s) x (Age 3 To 11)
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Overview

Get to know Tenerife’s traditional gastronomy as you visit wine cellars, and some of the most representative places of the Island called ‘Guachinches’. These are typical and traditional establishments where you can try delicious home-made food, and local wine. You will be able to try their best dishes, made with the best of its local production and the heart of its people.

 This tour starts at ‘La Casa del Vino’, where you would taste 3 different wines (red, white, and rosé) with different types of Canarian cheeses. You will know more about the wonderful history of Tenerife’s wine and will try some popular meat stocks. After this, you will visit ‘Casa Lito’ a ‘guachinche’ located in Santa Úrsula, where you will try delicious starters as roasted cheese with ‘mojo’, ‘escaldón’  (fish or meat stock thickened with gofio), papas con mojo (traditional home-made chips), traditionally-made fried eggs, and ‘ropa vieja’  (chickpeas, chicken, beef or pork, potatoes, tomatoes, onion, garlic, stock, and other ingredients). The next stop will be ‘Don Trino’, a place where you will try roasted dishes as churrasco (i.e. roasted beef), chops, goat meat, pork meat or rabbit.

 The last stop would be at ‘Bodegas Monje’. Here you will enjoy a guided visit through a traditional wine cellar and will drink a delicious cup of coffee as you watch the beautiful landscape of Tenerife’s North coast.

 This tour lasts 6 hours approximately every week from Tuesday to Saturday. Tour guides will be guiding the group at all times and there may be more than one, depending on the group size. The ‘Guachinches’ chosen may change depending on closing times, holidays, etc. (by law, these establishments are only supposed to open for a part of the year.) In those cases you will be guided to other guachinches with the same characteristics, location and permits.

 Although this tour is mainly for adults, there are children’s menu options in all ‘guachinches’. Children (ages 3-11) get 50% off, and kids (ages 0-2) are free.

 Customers pick-up times change according to the area where they stay:

Hotels in the South of Tenerife, around 9:00.

Hotels in Santa Cruz area, at 10:30.

Hotels in Puerto de la Cruz area, at 11:00 approximately.

 The tour finishes around 18:00 (plus the return time to the hotel.)

  • Culinary Tour at traditional establishments called ‘Guachinches’.
  • Get to know more about Tenerife’s food and wines culture.
  • Pick-ups at hotels for private groups guaranteed.

Information

Includes:
  • Transport for the whole tour from starting location to end point (customers hotel.)
  • Tickets to La Casa del Vino, wine and cheese tasting.
  • Guided visit to a wine museum and a short film showing the history and evolution of wine making on the Island.
  • Food and drink at the different ‘Guachinches’.
  • Tickets to Bodegas Monje wine cellar with a tasting of a glass of sweet wine and a cup of coffee.
Excludes:
  • Gratuities (optional)
Additional Info:
  • Confirmation will be received at time of booking
  • Although this tour is mainly for adults, there are children’s menu options in all ‘G uachinches’. Children (ages 3-11) get 50% off, and kids (ages 0-2) are free. The tour finishes around 18:00 (plus the return time to the hotel.)

Meeting Point

Customers pick-up times change according to the area where they stay:

Hotels in the South of Tenerife, around 9:00.

Hotels in Santa Cruz area, at 10:30.

Hotels in Puerto de la Cruz area, at 11:00 approximately.

Please contact the following telephone number to know the exact pick-up time: +34 603 593 521
Departure Time:
12:00 from Wednesday to Saturday
  • 6-Hour Culinary Tour at Traditional Establishments in Tenerife
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