Get to know Tenerife’s traditional gastronomy as you visit wine cellars, and some of the most representative places of the Island called ‘Guachinches’. These are typical and traditional establishments where you can try delicious home-made food, and local wine. You will be able to try their best dishes, made with the best of its local production and the heart of its people.
This tour starts at ‘La Casa del Vino’, where you would taste 3 different wines (red, white, and rosé) with different types of Canarian cheeses. You will know more about the wonderful history of Tenerife’s wine and will try some popular meat stocks. After this, you will visit a ‘guachinche’ where you would try traditional dishes, choosing among a variety of starters and roasted meat, local wine, water, and in some cases, soft drinks or beer.
The last stop would be at ‘Bodegas Monje’. Here you will enjoy a guided visit through a traditional wine cellar and will drink a delicious cup of coffee as you watch the beautiful landscape of Tenerife’s North coast.
This tour lasts 4 hours approximately every week from Tuesday to Sunday. Tour guides will be guiding the group at all times and there may be more than one, depending on the group size. The ‘Guachinches’ chosen may change depending on closing times, holidays, etc. (by law, these establishments are only supposed to open for a part of the year.) In those cases you will be guided to other Guachinches with the same characteristics, location and permits.
Although this tour is mainly for adults, there are children’s menu options in all ‘Guachinches’. Children (ages 3-11) get 50% off, and kids (ages 0-2) are free.
Customers pick-up times change according to the area where they stay:
Hotels in the South of Tenerife, around 9:00.
Hotels in Santa Cruz area, at 10:30.
Hotels in Puerto de la Cruz area, at 11:00 approximately.
The tour finishes around 16:00 (plus the return time to the hotel.)