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Explore the local streets on a walking tour of the city
Small group ensures personal service
Free drinks included
Informative, friendly and professional guide
Meet your guide at Anguk station and walk to the Sojuworkshop. This small-group tour, limited to 15 people or fewer, ensures an intimate atmosphere and the opportunity to ask questions. You'll meet an artisan brewmaster, who was designated a 'Human National Treasure' and his Soju also designated a 'Intangible National Treasure' by the city of Seoul and is a successor of a secret family recipe passed down for 10 generations, over 300 years.
Surrounded by large jars of Makgeolli, the brewmaster will pour guests drink after drink, explaining the history, the distillation process by which each drink is made, and the differences in alcohol content. Enjoy tasting 12 to 15 different Makgeolli, Yakju, and artisan Soju while you learn.
Afterward, stroll to a restaurant that is located in a small alley off Insadong Street. Here, you're served a hearty traditional Korean dinner that includes bossam (boiled pork belly), jeon (pancakes), and doenjang jjigae (a Korean soybean paste stew). Try various Korean small dishes, referred to as banchan, while drinking Makgeolli. Your guide will explain the difference in taste between the two masters' brews.
After dinner, your guide will accompany you back to Anguk station.
Traditional Korean alcohol tasting (12~15 different variation)
Dinner with Makgeolli
Additional food and drinks
Hotel pickup and drop-off
Confirmation will be received at time of booking
Minimum age is 21 years
A minimum of 2 people per booking is required
A maximum of 12 people per booking
Operates in all weather conditions, please dress appropriately
Comfortable walking shoes are recommended
Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund.