Cooking Class in Pike Place Market

Seattle, Washington, USA

Starts From
US$130.70
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Duration
3 hours
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Policy
Non Cancellable
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Starts From
US$130.70
Please select activities date.
x
Adult(s) x (Age 15 To 75)
At least one participants should be selected.

Nearby Activities

Highlights

  • Get inside tips from a local
  • Treat a loved one on a special occasion
  • Dinner included
  • Free drinks included
  • Receive discounts at selected restaurants, shops and attractions

Overview

This cooking class begins with a 30 minute tour of Pike Place Market to connect us to the local ingredients that will be used in class.  Class format is designed to create an ideal learning environment and interaction with other participants and chef. It will mostly be hands-on but is subject to change depending on the chef and the menu. 

What's included:
  • Shopping tour through the local market vendors that supply the best chefs in town
  • Education on what’s in season, where it comes from and how to pick the best produce and meat
  • 10-15% off vendor partners in the Pike Place Market 
  • Learn about Seattle’s culture and NW cuisine
  • Hands-on cooking experience guided by our chef
  • Instructional cooking tips and tricks
  • Eat a beautifully prepared Northwest gourmet meal made with the freshest local, organic ingredients
  • The digital recipes

Information

Includes:
  • Gratuities
  • Beverages
  • Dinner
  • Local guide
Excludes:
  • Hotel pickup and drop-off
Additional Info:
  • Confirmation will be received at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • The duration of transfers are approximate, the exact duration will depend on the time of day and traffic conditions
  • Minimum age is 18 years
  • Upcoming Class Menus

    July 14th

    Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers

    Starter: Garden Greens with Beecher’s Cheese Curds, Pea Vines and Strawberry Vinaigrette

    Main: Blackberry BBQ Salmon with Asparagus and Scallion Pancakes

    Dessert: Shortcake with Seasonal Berries and Lemon Curd Whip

    July 21st

    Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers

    Starter: Savory Fruit Salad with Arugula, Roasted Stone Fruit and Bourbon Vinaigrette

    Main: Halibut en Papillot with Seasonal Vegetables

    Dessert: Summer Berry Sourdough Bread Pudding

    August 3rd

    Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers

    Starter: Cucumber, Tomato and Roast Walla Walla Gazpacho with Shishito Peppers

    Main: San Sebastian Halibut with Yogurt Sauce and Roasted Tomatoes

    Dessert: Apricot Bourbon Sorbet on Lavender Cookie

    August 18th

    Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers

    Starter: Smashed Cucumber & Heirloom Tomato Salad with  Roasted Garlic, Cheese Curds and Lemon Vinaigrette

    Main: Seasonal Paella

    Dessert: Bing Cherry Bread Pudding with Lemon Glaze

    August 25th

    Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers

    Starter: Heirloom Tomato Salad with Watermelon and Feta, topped with White Balsamic Vinaigrette

    Main: Pan Seared Pork Tenderloin with Chimmichurri sauce and Smoked Beecher's Flagship Polenta

    Dessert: Summer Berry Balsamic Sorbet and Almond Cookies

    September 1st

    Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers

    Starter: White Wine Steamed Clams with Sourdough Croutons

    Main: Coq au Vin with Braised Red Wine Chicken with Herbs

    Dessert: Seasonal Cider Fruit Streusel topped with a Lemon Glaze

    September 8th

    Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers

    Starter: Delicata Squash and Kale Salad with Apples and Dried Cherries

    Main: Apple Cider Braised Pork Chops and Sweet Potato Dumplings

    Dessert: Honey Crisp Apple Streusel Cake

Meeting Point

Atrium Kitchen in Pike Place Market's Economy Building
Departure Time:
2:30pm
  • Cooking Class in Pike Place Market
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