San Sebastian is as star-studded as a city can get. With the most Michelin stars per capita, this city carves out a special place for avant-garde cuisine. Learn the latest techniques and secrets of what is happening now in these award-winning kitchens.
It’s time to play with your food— from spherification to foams to modern platings, you will be surprised by how easy it is to replicate haute cuisine at home. Take local knowledge from the stars to use at your next dinner party and wow your friends with a taste of haute Basque Country.
Each Michelin Star Secrets class ends with a delicious lunch and carefully chosen wine pairings. You will gather around a rustic wooden table to enjoy what you and your fellow classmates have created using your newly acquired techniques.