VIP: Moulin Rouge Show with Exclusive VIP Seating and 4-Course Dinner

Your VIP Paris experience begins with skip-the-line entry into the Moulin Rouge so you can avoid the queues that form each night. You will be greeted by a staff member, who will show you to the complimentary coat check where you can leave your belongings and then lead you to your premium table — one of 24 exclusive VIP seats on a balcony, with first-class views of the Moulin Rouge stage.
Enjoy a Champagne tasting to start your VIP experience as you soak up the atmosphere of one of the most popular and historic venues in Paris, and then prepare to feast on your delicious 4-course dinner, served on elegant china and accompanied by wine. Enjoy such specialties as duck fois gras, sea bass fillet with a mushroom sauce and a typically delectable French dessert (please see the Itinerary section for a sample menu).
At 9pm, the spectacular Moulin Rouge show will begin. This legendary French cabaret was made famous by the cancan and the paintings of Henri de Toulouse-Lautrec, and since it opened in 1889 at the beginning of the Belle Epoque, the Moulin Rouge has captivated audiences with its extravagant, often risqué performances.
Moulin Rouge's current revue — ’Féerie’ – features a troupe of 100 artists, including 60 legendary ‘Doriss Girls,’ dressed in spectacular costumes of feathers, rhinestones and sequins. The sumptuous sets and vibrant lights of ’Féerie’ provide a colorful backdrop for brilliantly choreographed performances on moving staircases, in a gigantic aquarium, on swings and in garden settings. Rest assured you won’t miss any of the action from your exclusive VIP seat, set away from the rest of the tables on your balcony.
At the end of the show, you’ll receive a gift as a memento of your exclusive night out at the Moulin Rouge.
is an authorized seller of Moulin Rouge tickets.
Please be advised that this performance contains partial nudity, and may not be appropriate for all audiences.

David Le Quellec is the new Executive Chef at the Moulin Rouge.
Personalized menu, Priority access, Cloackroom, Welcome Champagne Rosé Prestige, Programme of the show, Photo souvenir, Gift

VIP evening sample Menu
Selection of fine wines and Champagne selected by the Moulin Rouge sommelier
Menus are subject to changes 

• Frivolités
• Amuse-bouche
• Bortsch of Black Angus Shoulder, Young Winter Vegetables from Eric Roy Garden scented with Smocked Eel OR Veal Tartar with Joël Dupuch Empress Oysters, Black Iranian lemon, Sorrel Mouse, Kristal Caviar, Foccacia of Dry Skipjack OR Carpaccio of Erquy Bay Sea Scallops with Passion Fruit Seeds, Fine Slices of Green Mangos, all marinated with Sweet Harissa from Choisy-le-Roi
• Barbecue Grilled Waygu Sirloin Steak Index 4, Yellow and Green Mangoes seasoned with Shichimi Togarashi, Avocado in Two Ways, Daïkon Radish OR Rack of Milk Fed Veal, Roasted Lobster with Semi Salted Butter, Dauphine Potatoes with Truffle, Heirloom Vegetables Served for two people OR Line-caught Seabass steamed with Seaweed, Stuffed Razor Clam, Melting potatoes with Pork Trotter, Iodine and Leek Emulsion 
• Our Cheese Master « Rovecchio » Assortment, Rose Hip Jam
• Melting Conference Pear with Honey and Ginger, Piémont Hazelnut Mousse, Ginger Ice Cream OR Napoleon Style Puff Pastry with Diplomate Cream, Bourbon Vanilla and Salted Butter Caramel Ice Cream OR Gingerbread Baked as a Traditional French Toast, Candied Pineapple, Creamy Coconut, Dark Rum Ice Cream
• A Selection of Macaroons