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Vegetarian meal option available
Informative, friendly and professional guide
The chef's table lunch will be served in the Graycliff Kitchen and will involve a demonstration of each dish which is then served. Guests will be taught the Executive Chef’s culinary secrets and you can have a discourse regarding culinary artistry and Bahamian culinary traditions. Meal includes a welcome glass of champagne and a 3-course lunch accompanied by a glass of wine or non-alcoholic beverage. Recognized as one of the top dining establishments in the world Graycliff Restaurant serves delicious continental cuisine with a Bahamian flair. The restaurant’s award-winning wine cellar, assembled with care over decades is one of the largest private collections of fine and rare wines in the world. The cellar houses over 250,000 bottles from over 400 vintners in 15 countries.
Lunch - 3-course lunch
Glass of Champagne
Glass of wine (or non-alcoholic beverage)
Additional Drinks available for purchase
Pickup and drop-off
Confirmation will be received within 48 hours of booking, subject to availability
Minimum age is 8 years
Minimum drinking age is 18 years
Refunds will not be issued if tour/activity is missed due to late or non-arrival of cruise ship
At time of booking, Cruise ship passengers must provide the following information at time of booking: ship name, docking time, disembarkation time and re-boarding time
Dress code is smart casual
Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking if required
Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough guests to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
Wheelchair accessible to restaurant and kitchen area only.