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Vegetarian meal option available
All necessary equipment included
This experience will take place in the Graycliff Kitchen and will involve an interactive demonstration and participation where guests prepare the meal they will consume for lunch. Guests will learn some Bahamian culinary traditions which they will be able to replicate at home. This experience will also include a tour of Graycliff’s world renowned wine cellar led by one of Graycliff’s sommeliers.
Guests are then invited to taste their creations and discuss culinary ideas with the chef and sommelier. Lunch will consist of the items prepared during the lesson - an appetizer, main course and dessert, along with a glass of wine (or non-alcoholic beverage).
Guests will be given an apron, recipes and participation certificate. No prior experience or equipment required.
Glass of Champagne and one glass of wine or other beverage
Cooking class led by Graycliff Restaurant's Executive Chef
Additional drinks (available to purchase)
Transportation to/from Graycliff is not included
Confirmation will be received within 48 hours of booking, subject to availability
Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough participants to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
Minimum Guest age is 10 years
Minimum drinking age is 18 years
Refunds will not be issued if tour/activity is missed due to late or non-arrival of cruise ship
Dress code is smart casual
Please advise any specific dietary requirements at time of booking
Wheelchair accessible to the restaurant level. Guest will not be able to visit the wine cellar though.
A small amount of walking is involved
Guests will be standing for majority of lesson duration