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Akiko's love and excitement for cooking began as a child growing up in a suburb of Nagoya. By the time she was in high school she could prepare her own bento box! She still has fond memories of takoyaki, the crispy Octopus dumplings, a quintessential Japanese snack that was cooked in her home almost everyday! She has been cooking for almost 40 years now and it is the one thing that truly keeps her happy. Besides cooking, Akiko enjoys salsa and Latin music. She has been learning Spanish for the last few years so she can better understand the music while dancing.
This is a wonderful opportunity to learn from a passionate local and truly experience Nagoyan culture and cuisine!
Private cooking class + meal
All taxes, fees and handling charges
Hotel pickup and drop-off
Confirmation will be received within 48 hours of booking, subject to availability
Menu may vary depending on the season
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Please advise any specific dietary requirements [in the "Special Requirements" box]at the time of booking
Vegetarian option is available, please advise at time of booking if required
Private, personalized experience
Please note, this is not a commercial cooking class, rather this experience is a visit into a Nagoya home to meet a local who is an expert cook, and share Japanese culture and cuisine together.
Meet your host Akiko at the ticket gate of Kachigawa station.