Central ( Appetisers) dishes:
Jamon Iberico- Iberian Ham ( curated)
Queso cured de oveja - Curated Cheese of sheep
Anchoas del cantabrico- anchovies of Cantabrico
Boquerones en vinagre- Anchovy fillets in vinegar
VINO- Wine Fino y Manzanillo
Fresh “ a la casa” salad.
Cod y green sauce ( with no side complement)
Iberian Ham marinated on Jerez wine and supplement with red wine -( Tender cut)
Malaga Goat chops supplemented with reserve wine.
two and a half hours.