We always choose the best dishes, aiming to introduce you to our traditions, suggest the best restaurants and make you live the best culinary experience ever. WHAT TO EAT IN LA SPEZIA
You will taste some of the following specialties in our La Spezia -Cinque Terre Food Tour (according to products availability):
Sgabei and Frisceu: small fried pancake with vegetables and fritters made from bread dough
Mesciua: chickpea, beans and wheat grains soup, typical of La Spezia
Testaroli or Panigacci: a sort of pancake, boiled and enriched with pesto, oil, parmesan cheese and mushrooms sauce, alternatively baked, served with cheese and cured meat.
Fried Calamari and Anchovies: freshly fished locally and cooked directly by local fishermen.
Farinata: a delicious chickpea pancake cooked in a flaming oven. The best one is soft in the center with a lightly crisp coating.
Ice cream or dessert: enjoy the finest artisanal treats in La Spezia!