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All necessary equipment included
Vegetarian meal option available
Your day begins with a pickup from either your hotel in Kathmandu Valley or the designated departure point at 7am. Drive for about 25 minutes to Kritipur, to a local family home where the cooking class will be held. Visit the local market to buy ingredients and our organic farm to pick seasonal vegetables that you will be using for your class. Enjoy morning tea or coffee while we prepare for the cooking class.
You will learn how to cook typical Nepali food, such as Dal Bhat, which can be prepared vegetarian or non-vegetarian, Rice Pudding, Momo and Sel Roti (celebration bread optional), along with flavorful recipes to share with friends back home.
At the end of the lesson, enjoy your creation with new-found friends, sitting on the terrace while sipping on local wines. The class will finish at approximately 12pm. You will be dropped off back to your pickup location.
Hotel pickup and drop-off (for hotels inside Kathmandu Valley only)
Transportation by a private vehicle
Morning tea or coffee
Confirmation will be received at time of booking
Vegetarian option is available, please advise at time of booking if required
Please advise any specific dietary requirements at time of booking
Minimum age is 8 years
Pickup is included for hotels inside Kathmandu Valley only. For those staying outside of Kathmandu Valley, please meet in front of Alpine Asian Treks & Expedition office (address in voucher).
Hotel pickups commence approximately 30 - 60 minutes prior to this time
Times are subject to change due to local traffic conditions.