2-Day Halong Bay Tour with Optional Hanoi Transfer by Bus

Nearby Activities

Highlights

Travel by boat and see the sights from the water
Family friendly
All entrance fees included
All-inclusive tour

Overview

Day 1: Hanoi – Halong Bay (L, D)
12:00     Arrive at Bhaya Group Cruise Centre at Tuan Chau International Passenger Port.
12:45     Embark your cruise onboard Bhaya Cruises. Enjoy welcome drinks while our Cruise Manager does the itinerary and safety briefing.
13:00     Let the vacation begin with a fusion buffet lunch while the boat cruises towards the southwest of Halong Bay.
15:00   Discover the mysterious Tien Ong Cave which is not only a beauty spot but also an archaeological site. Covering an area of 1,000 m2 with stunning stalactites and stalagmites, the cave is one of the finest caves in Halong Bay.
17:00     Bar opens for the Happy Hour "Buy one get one free". Take the chance to get more delicious drinks and fun.
17:30   Join exciting “Master-Chef Competition” and fruit carving demonstration, learn and try your hands with authentic Vietnamese food. The winner or the Master-Chef of Bhaya Cruise would be awarded with surprising gifts. It’s also time to admire the sunset over enchanting Halong Bay while the boat anchors for overnight stay.
19:00     Enjoy set-menu dinner on board while your Cruise Manager introduces the following day program.
21:00   Retire to your cabin or join our staffs for squid fishing. Overnight on board.
Overnight: Your on-board cabin
Day 2: Halong Bay – Hanoi (B, L)
06:15     Start off your day with a Tai Chi lesson on the sundeck with complimentary tea and coffee being served. Rejuvenate your body and mind with the slow movement of Tai Chi and enjoy the dawn on the bay.
07:00     Light breakfast is served onboard. The boat weighs anchor to sail to Cua Van floating village.
07:45     Take your time to visit the village which is voted as one of the 11 insanely beautiful small towns around the world by huffingtonpost.com. You can choose either kayak or traditional rowing boat to go around discovering local life on the waters.
09:00     Return to your boat and relax.
09:30     Brunch is being served in the restaurant while the boat cruises through Lom Bo Islet, Soi Sim Island, Hoa Cuong Islet and Ba Hang Village.
10:45     Disembark at Tuan Chau International Passenger Port.

Information

Includes:

Hotel pickup and drop-off (if option selected)
One night of accommodation in selected cabin type
Meals as listed per itinerary (B=breakfast, L=lunch, D=diner)
Regular tea and coffee on board during breakfast
On-board insurance, tax, and service charges
On-board Wi-Fi on terrace deck
Entry/Admission - Halong Bay

Excludes:

Beverages, spa, and personal expenses
All services not clearly mentioned as included
Gratuities

Additional Info:

Confirmation will be received within 48 hours of booking, subject to availability
Infants must sit on laps
A minimum of 2 adults per booking is required
All adult prices apply for groups with even numbers of guests (e.g. 2, 4, 6) only; a single supplement will be applied to the odd one for groups with an odd numbers of guests
Cruise itinerary and schedule are subject to change due to weather, tide levels, and operating conditions without prior notice; swimming or kayaking excursions may be canceled due to poor weather
Meals on board are a fusion of Vietnamese, seafood, and international; please advise any food preferences, allergies, or dietary requirements at least one (1) week prior to the cruise date
Advance registration is required with your full name, date of birth, nationality, gender, passport number, and visa expiration date for all passengers; a valid passport is required upon check-in, otherwise, boarding may be denied by port authority
Please note, the on-board Wi-Fi can be regularly interrupted due to nature of an internet signal at sea
Child rate applies only when sharing with 2 paying adults
Surchages: Christmas Eve and New Year's Eve require a US$55/adult and US$27/child (6 to12 years) surcharge for any bookings on the nights of December 24 and 31.