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Small group ensures personal service
Vegetarian meal option available
Several menus to choose from
When most people think of meatballs, mounds of pasta doused in red sauce come to mind. Ironically, in Italy, it’s rare to see spaghetti and meatballs on the same plate. Polpette are savory appetizers or stand-alone entrees. Italy’s meatballs come in many shapes, sizes and sauces. They are made from pork, seafood and even vegetables.
This class offers two interesting options that will surely satisfy your taste buds. You will learn how to make authentic meatballs; how to choose your ingredients fresh, organic, vegetarian, meat, fish, gluten free, and vegan. You will learn how to make tiramisu from the traditional coffee to more crazy with chocolate and chilli.
One of the highlights of your room will be the beautiful view that you can enjoy. The dining room is on the second floor in the old building overlooking the Boboli Gardens. You will learn how to make different sauces to serve your meatballs, such as mayonnaise, classic Sicilian pesto with dried tomatoes or tomato sauce or vegetables made from scratch. If you cannot eat all that you have created, don't worry. You can get a doggie bag to take it with you.
Private exclusive Cooking class
Homemade Bread and Focaccia
Prosecco and or other "aperitivo"
Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
Hotel pickup and drop-off
Confirmation will be received within 48 hours of booking, subject to availability
Children must be accompanied by an adult
Minimum drinking age is 18 years
Minimum age is 5
Dress code is smart casual
Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking if required
There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
Not wheelchair accessible
Centrally located Oltrarno area Florence. 3 minutes walk from Pitti Palace