A First Taste of Tuscany ***Special 20% discount from 19th to 23rd March 2019***

Here you will discover, step by step, how to make a satisfying Italian meal ranging from appetizers to dessert - including the art of making fresh pasta.
Learn to cook pasta such as the ravioli, tagliatelle, and gnocchi in this fun, hands-on cooking adventure. After you prepare your pasta, the chef will help you make tempting sauces, such as a fresh basil pesto with tomato, a basil ragout of wild mushrooms, a sweet onion meat sauce, and a duck ragout.
Recipes vary according to the season and we utilize only the freshest ingredients available in the market, which brings you closest to the Tuscan experience. The best part is the conclusion, in which you indulge in the success of your creations while sipping local wine.

9:30am - Meet our driver at our central meeting point in Florence and begin your short 20 minute ride to the Villa Pandolfini, where you will meet your chef and begin your one day class.

10:00am – Begins with highlighting the history of Tuscan cooking and presenting the day’s menu. Be prepared to roll up your sleeves for hands-on preparation of a glorious meal in one of our two authentic Tuscan kitchens.

1:00pm - Enjoy the fruits of your labor - Eat the epic feast that you just created complemented by the estate’s own Chianti wine and extra virgin olive oil.

2:00pm - Return to Florence or your next destination with a full stomach, a Tuscan recipe book and memories to share with your family and friends