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Day trip (destination A to B)
We will start by driving to the Peljesac peninsula, circa 1h drive from Dubrovnik. The first stop is a small, family-owned oyster farm where you will have the opportunity to taste some of the best oysters in the world! Also, our first wine tasting will be there with an introduction to wine tasting by WSET with basic food and wine matching principles (to get you fully prepared for more wines and food). Next, you will see the medieval historic town of Ston, famous for the second longest protective wall in the world (after Chinese Wall) and oldest salt factory of that kind in the world! After that, you will visit 3 great wineries, meet very interesting winemakers who are making world class wines and have master class tastings with some of them. You will also taste some local olive oils of great quality too and see some spectacular scenery during the day.
During the day you will learn how wine is made, different styles of wine produced today, factors which influence quality and prices of wines, sparkling wines and champagne style wines and lot more.
Later in the afternoon you will be treated with a three-course lunch(not included in price-additional 30 e cost) in a superb family run restaurant (of course with wine). You will visit Dingac vineyard, the best vineyard in all of Croatia and can be known as one of the most spectacular vineyards in the world!
Hotel pick-up and drop-off
English speaking guide
Oyster farm visit with tasting freshly harvested oysters, by boat on the sea
Tasting around fifteen excellent wines
Olive and local cheeses tastings
Introduction to wine tasting by WSET
Wine and food matching principles
Visit to “ Grand Cru” vineyard Dingac
Food and drinks, unless specified (also available to purchase)
Confirmation will be received within 48 hours of booking, subject to availability
Please note that lunch is not included, we visit rustic farm restaurant where all served comes from their own farm, specialty is "Iron Bell cooking" called Peka, meat on top of potatoes and vegetables slow cooked for hours under iron bell covered with fire. Seafood and vegetarian option also available, 3-course with home made wine and liquors.Visit to seafood restaurant is option.Lunch is 30 euros per person.
A minimum of 2 passengers required in order to book
Hotel pick up in Dubrovnik only
Hotel pick up or nearest point if can not get to your address.Outside of Dubrovnik stay,we will need to know address in order to send you pick up time and place as that might have transport charges.