We're sorry, this tour or activity is not available for selected date.
Choice of morning or afternoon departure
Led by a local guide
All necessary equipment included
The Croation speciality Peka is a delicious option for lunch or dinner and, as this tour is flexible, you get to choose what time you eat!
Named for the bell-like dome that meat and fresh veggies are cooked under, Peka is a hearty and delicious meat and vegetable dish. It may seem simple at first glance but cooking it requires great skill and experience. The domed lid, shaped like a cupola, can be made of metal or cast iron, but true connoisseurs prefer earthenware. Food is cooked underneath the Peka in a fireproof pot under the coals or directly on a stone slab.
Food cooked under Peka, be it in a fireproof pot under the coals or directly on a stone slab, is a hearty meat and vegetable dish. Usually veal, lamb or yearling beef covered with potatoes and other vegetables. And of course, best enjoyed with a fantastic local red miljas wine! The program is offered in OPG Vukojević at Village Mokošica and starts when our guide picks you up at your hotel or private apartment.This program has been described, by our clients, as one of the most authentic culinary experiences in Europe!
Lunch or Dinner (If choose Lunch, pickup time from your Hotel/b&b will be 09:00am, but if you choose Dinner then 3:30pm is you pickup time)
Private transfer price is from 25 euro one way for Transfer or 40 euro for both ways (Let us know if you require transfer or not)
Confirmation will be received within 48 hours of booking, subject to availability
Vegetarian option is available, please advise at time of booking if required
Minimum age is 18 years
A maximum of 8 people per booking
A minimum of 2 people per booking is required
If you decide for Lunch pickup time from your Hotel/b&b will be 09:00 am or if you decide Dinner then 15:30 pm pickup will be. If you decide to use our transfer service only !!!! that is extra charge on day of service )