Bateaux Dubai Dinner Cruise

Walk along the enchanting pontoon and board the plush, glass-enclosed Bateaux Dubai. As your boat casts off, enjoy a welcome drink and canapés and spend the evening cruising back and forth along Dubai Creek.
Settle on the glass-covered deck, head for the open roof terrace, or get to the outdoor deck for unparalleled views of the city’s twinkling skyline. Enjoy the evening breeze as you cruise under the glittering Maktoum and Floating bridges, and pass the Clock Tower and Dhow Wharfage, Twin Towers and Deira Tower. Then, drift by the Old Souk, Grand Mosque and Old Boat Port before your vessel heads back, giving you a second chance to photograph the city’s dazzling landmarks.
As you sail, sit down to a delicious, 4-course dinner of freshly prepared, gourmet dishes. A wait staff tends to you as you admire the ever-changing backdrop from the boat's wraparound windows. You have the choice of two drink packages with your cruise: a standard selection of sodas or an upgrade that includes house wines.
During your meal, listen to soft piano music played by an expert pianist — the gentle melodies add a romantic touch to your evening. Then, after dinner, perhaps relax with your drinks on the outdoor terraces to make the most of the last, stunning views as you return to dock.
Your experience ends when your boat arrives back at the port at around 11pm.
See below for a sample dinner menu.

Sample Dinner Menu
First Course (choice of one):

• Spicy Angus Beef Tartare, topped with a crumbed egg, pickled shitake mushroom, crispy onion, wasabi mayo finishedWith teriyaki & soya burnt butter
• Pan Seared Scallops on a Soft polenta, herb butter, lemongrass creamed corn, scallop fritter & tomato confit
• Boneless BBQ Chicken Wings, roasted pineapple, chestnut puree, fresh herbs & a mango cilantro sauce
• Grilled Peach & Endive Salad ,grilled peaches, fresh red apples, candied pecan nut finished with honey & Sherry vinaigrette (V)

• Mezze, hummus, fatoush salad, beef kofta, warak enab, lemon & herb chicken skewer w Arabic bread
• Japanese Vegetables terrine, fresh vegetable terrine, Mango & avocado cigar,mustard leaf finished with a chili & cilantro sauce (V)Main Course (choice of one):

• Beef tenderloin, served with Peppered foie gras, roasted parsnip puree, crispy wagyu beef cheek & a mushroom sauce
• Rack of lamb, sumac & herb crusted lamb rack on mustard mash potato a lamb tortellini & garlic jus
• Slow roasted duck breast seasoned w five spice, carrot & ginger puree, baby beetroot, confit duck leg fritter, creamed leeks, cherry & duck jus
• Pan-fried sea bass with a Thai red curry sauce, Daikon, bok choy, green beans a seafood wonton & sweet basil
• Roasted Root Vegetables & Quinoa, roasted sweet potato, carrots, parsnips, onion, eggplant & zucchini, tomato chutney & a fresh tomato coulis (V)
• Cannelloni of leek & portobello mushrooms, fresh pasta filled with leek & mushrooms baked with mozzarella served with tomato concasse & pesto (V)Dessert (choice of one):

• Trio Cheesecake, coconut vanilla & berry cheese cake served w fruit compote, passion fruit cream & mango sorbet
• Cherries & Custard, deluxe almond cake, cherry mouse, yuzu & berry sauce & cherry yoghurt ice cream
• Hazelnut Parfait, Nutella ganache, roasted hazelnut & strawberry ice cream

• Chocolate Fondant, caramelized pear, chocolate crumble & caramel ice cream
•  Fruit Plate served with Lychee sorbet & a passion fruit coulis  
• Selection of cheese served with dried fruits & nuts, lavish bread & apricot chutney