Bateaux Dubai Dinner Cruise

Walk along the enchanting pontoon and board the plush, glass-enclosed Bateaux Dubai. As your boat casts off, enjoy a welcome drink and canapés and spend the evening cruising back and forth along Dubai Creek.
Settle on the glass-covered deck, head for the open roof terrace, or get to the outdoor deck for unparalleled views of the city’s twinkling skyline. Enjoy the evening breeze as you cruise under the glittering Maktoum and Floating bridges, and pass the Clock Tower and Dhow Wharfage, Twin Towers and Deira Tower. Then, drift by the Old Souk, Grand Mosque and Old Boat Port before your vessel heads back, giving you a second chance to photograph the city’s dazzling landmarks.
As you sail, sit down to a delicious, 4-course dinner of freshly prepared, gourmet dishes. A wait staff tends to you as you admire the ever-changing backdrop from the boat's wraparound windows. You have the choice of two drink packages with your cruise: a standard selection of sodas or an upgrade that includes house wines.
During your meal, listen to soft piano music played by an expert pianist — the gentle melodies add a romantic touch to your evening. Then, after dinner, perhaps relax with your drinks on the outdoor terraces to make the most of the last, stunning views as you return to dock.
Your experience ends when your boat arrives back at the port at around 11pm.
See below for a sample dinner menu.

Sample Dinner Menu
First Course (choice of one):

• Salade Composée, Red Baby Endives, Pickled Carrot, Mango, Honey Tomato, Mesclun Baby Leaves with Pomegranate Vinaigrette
• Beetroot Salad Infused Baby Beetroot, Bitter Chocolate Crumble, Parsley Sponge, Goat’s Cheese Cream, Orange Jelly with Lemongrass & Mandarin Dressing
• Tuna Tartar Tian, Asian Flavored Yellow Fin Tuna, Compressed Watermelon, Avocado, Mango Gelee, Curried Crème Fraiche, & Mango Sphere
• Foie Grass Terrine, Apple relish, Pineapple Chutney, Brioche Croustillant, Chardonnay Agar with Roasted Hazelnut 
• Lobster Ravioli, Canadian Lobster, Crushed Green Peas, Loch Fyne Scallop, Seafood Croquant with Lobster Bisque Emulsion & ParmesanLemongrass Foam
• Wild Porcini Champignon Risotto, Arborio Rice, Casserole of Baby Mushrooms,Parmesan Foam & Shaved Pecorino 
• Truffle Burrata, Heirloom Tomato, Basil Pesto, Poached Shiraz Peaches, Savory Brandy Snap & Balsamic Syrup
• Mezza Chaud Froid, Quenelle of Avocado, Kashkawan Cheese Roll, Warak Anab, Beetroot Hummus & Crispy Arabic Bread

Main Course (choice of one):

• Roasted Beef Rossini served with Black Chateaubriand, Mini Vegetables, Truffle Mash, Mushroom Casserole, Foie Gras Cromesquis & Bordelaise – Thyme Sauce
• Braised Veal Cheek with Celeriac Puree, Veal Sweetbread, Glazed Root Vegetables & Natural Veal Glace De Viande
• Lamb Three Ways Seared Lamb Chop, Herb’s Crusted Lamb Loin, Lamb Cutlet with Sautéed Dutch Asparagus, Polenta-Goats Cheese Tart, Light Curried Sweet Potato Puree & Vadouvan Sauce
• Line Caught Turbot served with Seared Loch Fyne Scallops, Aromatic Lentil, Green Pea Puree & Coriander Beurre Blanc Sauce
• Basque style Chicken, Fondant Agria, Caramelized ‘ceps’, Heirloom Cauliflower, Basque Pepper Stew & Natural Chicken Jus
• Sous Vide of Duck Breast serving with Sweet Potato Confit, Duck Rillettes Croquette, Braised Red Cabbage, Pumpkin Puree, Pear Conference, Caramelized Onion & Mandarin Jus

Dessert (choice of one):

• Chocolate Fondant, Orange-Chocolate Brownie, Chocolate Macaroon, Pistachio Dust, Peanut Butter Ice Cream
• Strawberry Cannelloni, Cylinder strawberry mousse, Crispy raspberry powder, Raspberry jelly, White chocolate-orange ice cream & Malibu white chocolate sauce 
• Cammoline Peach Bar, with Chamomile Peach creamy, Coconut dacqoise, Mango sorbet, Mango fluid gel & Nougat dumpling 
• Tonka Vanilla Panacotta, Vanilla-cointreau panacotta, Raspberry sorbet, Rhubarb compressed, Meringue & lemon fluid gel 
• Champagne & Coconut Parfait, Praline biscuit, Champagne jelly, Champagne Turkish delight and Champagne sorbet
• French Cheese Truffle Honey & Crispy Wafers
• Fresh Fruit Plate Pineapple, Honey Melon, Rock Melon, Dragon Fruit, Kiwi, Berries, Strawberry & Blueberry Macaroon, Lemon Sorbet

Vegetarian Dinner Menu
First Course (choice of one):

• Salade Composée, Red Baby Endives, Pickled Carrot, Mango, Honey Tomato, Mesclun Baby Leaves with Pomegranate Vinaigrette
• Wild Porcini Champignon Risotto, Arborio Rice, Casserole of Baby Mushrooms, Parmesan Foam & Shaved Pecorino
• Mezza Chaud-Froid Beetroot Hummus, Quenelle of Avocado, Haloumi Cheese Roll, Spinach Fatayer & Arabic Crispy Bread

Main Course (choice of one):

• Cauliflower Cromesquis Topinambour Mash, Chantenay Carrots, Buttered Potato & Curry Oil
• Poached Organic Egg Garden Salad, Tomato Barigoule, Violet Artichokes, Asparagus, Shaved Truffle & Celeriac Mousseline