Cozumel, surrounded by the blue waters of the Caribbean Sea, is as much influenced by the Mayan and Spanish roots of Mexico's Yucatan Peninsula as it is the cultures and cuisine of the Caribbean. During this small-group food tour, indulge in the local fare of the island, where you’re always within arm’s reach of something tasty.
Meet your food-savvy guide downtown and board the minivan en route to small, off-the-beaten-path eateries and food stalls. Start with a favorite snack of Mexican empanadas before moving on to tacos stuffed with fish fresh from Cozumel’s shores. You can wash it down with a cold cerveza.
Visit an open-air market for an introduction to regional produce, spices and other ingredients used in Yucatecan cuisine. After witnessing the bustle of shoppers, your guide stops at a neighborhood family-run restaurant, called a cocina economica, for simple but delicious home-style fare.
Finally, top off your 5-hour food tour with tastes of various sweet pastries at a traditional Mexican bakery. Sip agua fresca —a nonalcoholic fresh fruit juice blended with sugar and water — or enjoy refreshing cola or lemonade. End with return transport downtown and take delight in just having taken a huge bite out of Cozumel.