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Ideal choice for families
Vegetarian meal option available
Enjoy a fantastic creative experience in the kitchen of a
Renaissance Villa, you will learn to cook Tuscan style, our chefs will guide you in preparing a complete Italian/Tuscan meal while learning the techniques of homemade pasta, such as ravioli, tagliatelle and gnocchi. Then, according to the season, you will learn the art of making sauces such as fresh basil pesto, tomato and basil, meat sauce with porcini mushrooms and sweet onions, meat or duck sauce and much more. Our chefs will teach you the secret of making the most delicious tiramisu you will have ever eaten.
Some of our menus (subject to change):
Pasta - Crostini toscani, Gnocchi alla pommarola, Saltimbocca alla romana, Biscottini di Prato.
Classic - Home made pasta - Lasagne - Tagliatelle - Ragu Bolognese - Basic Tiramisu.
Vegetarian – Risotto milanese, Parmigiana, Torta della nonna. (vegetarian menu)
Seasonal – Bruschetta, Pici all’aglione, Guinea fowl with green olives, Panna cotta.
Fish – Riso or Spaghetti al nero di seppia (squid ink), Guazzetto di pesce (fish soup) Cannoli Siciliani.
Times of the lesson (total time, lunch or dinner included, about 4 hours) Presentation of the menu, coffee with the chef, preparation of dishes, lunch/dinner (wine included), coffee, ammazza-caffè (grappa or amaro).
Cooking class with a professional chef
Lunch or dinner following the cooking class
Transportation to/from cooking class location
Confirmation will be received within 48 hours of booking, subject to availability
Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking
A minimum of 2 people per booking is required
A maximum of 10 people per booking
Tuscany, Impruneta among the vineyards of Chianti, close to
Greve in Chianti.