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Perfect for all ages and skill level
Vegetarian meal option available
Small group ensures personal service
Enjoy a day away from the hustle and bustle of the city
You will be picked up from your hotel at 9am and head to the local market, see how Thai people sell and buy their meal, you can try some local food here. Then we take you to our lovely home and there's a garden you get to harvest ingredients from, a rice field just outside the back gates, and mangoes grow right above your head.
The kitchen is set up in a welcoming style where everyone cooks together and gets to try each other's dishes. Please note that each person will have own cooking station and hands on cooking.
You will learn to cook 5 delicious dishes that absolutely plan to recreate at home. We also can accommodating to individual taste and dietary needs. We will provide a complimentary recipe book before transfer you back to your hotel in Chiang Mai downtown.
The categories selections: Appetizers: Chicken Satay or Spring Rolls
Soups: Tom Yum soup, Tom Sabb soup, or Tom Kha soup
Pastes and Curries: Green Curry, Panaeng Curry, Massaman Curry, or Kaw Soi Curry noodles
Stir-Fried Dishes: Pad Thai, Pad See Ew, or saute rice noodles
Desserts: Mango with sticky rice, steamed banana cake, or steamed coconut cake
Extra Inclusion: Signature salad for everyone
Beverages, coffee, herbal tea
Local market tour and food tasting
All ingredients for cooking
Hotel pickup and drop-off (downtown Chiang Mai)
Alcoholic drinks (available to purchase)
Confirmation will be received within 48 hours of booking, subject to availability
Infant meals not included
Vegetarian option is available, please advise at time of booking if required
Pick up from hotel or guest house around Chiang Mai downtown
Hotel pickups commence prior to this time
Drop-off to your hotel or guest house around Chiang Mai downtown