We're sorry, this tour or activity is not available for selected date.
Free snacks included
Free drinks included
Private guide for a more personalized experience
Itinerary This is a typical itinerary for this product
Stop At: Alcazar Jerez de la Frontera, Jerez De La Frontera, Costa de la Luz, Andalucia
Your tour begins at the Plaza del Arenal, a central point where you meet your guide. After a brief introduction, walk the historic center of Jerez, as your guide begins to explain the fascinating history of the Andalusia and its unique culinary culture, including the origins of the Andalusian dishes. On your culinary journey, visit two bars typical of the city and savor a tapa at each site. You also won’t want to miss a glass of the famous sherry. Specific dishes vary depending on the day and season, but some examples include ajo caliente (hot garlic), la cola de toro (oxtail stew), el puchero (garbanzo stew), los chicharrones (pork rinds), la berza (cabbage), los alcauciles (Arabic Word for alcachofas, or artichokes) and the well-known riñones al jerez (kidney in sherry sauce). These ingredients can be more commonly found in bygone days, many times governed by the shortages of products. Learn about how these dishes vary from town to town. For example, in Chiclana, chicharrones are more like carne mechada, a stuffed roll of tenderloin, and are served in fine slices. In many of recipes, wine cannot be left out as an ingredient. It is available in so many varieties, and there is usually an ideal type for each recipe, making it an indispensable part of Jerez’ gastronomy. At the end of your tour, your guide will lead you back to the original start point and say farewell.
Duration: 3 hours
Entry/Admission - Alcazar Jerez de la Frontera
Souvenir photos (available to purchase)
Hotel pickup and drop-off
Confirmation will be received at time of booking
Children must be accompanied by an adult
A minimum of 2 people per booking is required
IMPORTANT: indicate phone number with the international code