Carcassonne sits among the rolling hillsides of France’s Languedoc Rousillon region, where fertile valleys are lined with lush vineyards. Start your winery and vineyard tour with a stroll around the grounds, and gain insight into the winemaking process.
Visit the barrel room, where youthful wines lie slowly maturing, and sample some of the wines in production. Listen as your hosts share insight into the winery’s history and learn of the diverse grape varietals grown there.
Afterwards, spend some time in the Grand Room and taste some of the winery’s older fine wines, some of which date back to 2005.
In the evening, enjoy an unforgettable soirée of wining and dining, and savor some of the flavors for which Carcassonne is famous. During your 5-course dinner, sample delicacies such as beef carpaccio, duck risotto, grilled or roasted meats, and seafood bisque. Enjoy your food along with a different glass of wine with each course and learn how the flavors combine.