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Small group ensures personal service
Vegetarian meal option available
Informative, friendly and professional guide
For an upgrade, begin the tour with a stroll through La Boqueria, one of the most important markets in Spain. Listen to a guide explain the area’s history as you shop for ingredients for the class.
Next, head to the private home of a professional chef for a comprehensive, hands-on cooking class. Learn a variety of traditional Spanish recipes for dishes such as paella, patatas bravas, and several kinds of tapas. Taste as you go along and listen to the chef explain how to use important regional ingredients such as olive oil, tomatoes, and herbs.
At the end of the class, sit down to the end product feast over dishes of Spanish omelette, Iberian cold cuts, Andalusian fish, garlic prawns, croquettes, cheese, anchovies, mussels, and octopus. Relax in a private room and sip on unlimited complimentary wine, beer, and soft drinks.
All taxes, fees and handling charges
Unlimited beer, wine and soft drinks
Small-group tour (max 10)
Hotel pickup and drop-off
Confirmation will be received at time of booking
Minimum age is 14 years
Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking if required
Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund