Spirit of Baltimore Dinner Cruise with Buffet

This dinner cruise on Baltimore's Inner Harbor is a fun and entertaining way to see some of the city's famous and historic landmarks. Enjoy the views from the deck of a sleek, sophisticated cruiser as downtown Baltimore lights up when the sun sets.

As you travel from the Inner Harbor to the Patapsco River, you’ll be treated to a sumptuous all-you-can-eat buffet, complete with a carving station. As you enjoy your meal in the elegant setting of the ship’s dining room, you’ll be entertained by the colorful characters of the ship’s cabaret. After dinner, the dance floor heats up as a DJ spins the hottest Top 40 songs for nearly two hours.

When you've had your fill of dancing, grab your drink and relax on a large outside deck. You’ll be enchanted by the nighttime backdrop of the illuminated Baltimore skyline -- so remember to bring your camera! This three-hour dinner cruise is an excellent prelude to a night on the town.

Sample Menu Below

Salads 
Organic Mixed Field Greens Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb CroutonsHouse-Made Ranch Dressing | Balsamic Vinaigrette| Low-Fat Italian Dressing 
Organic Spinach & Kale Salad Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing 
Roasted Red Beet Salad Pickled Shallots | Fresh Mint | Italian Parsley 
Mediterranean Couscous & Chickpea Salad Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette 
Orzo & Bay Shrimp Salad Scallions | English Cucumbers | Cherry Tomatoes | Dill & Mustard Vinaigrette 

Vegetables and Pastas
Roasted Broccoli Florets Toasted Garlic I Chili Flakes 
Creamed Corn & Cheddar Cheese Casserole Green Chilies | Scallions | Fresh Cilantro 
Baked Ziti Pasta Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce 
Mashed Potatoes Idaho Potatoes & Roasted Garlic  

Entrees
Oven Baked Atlantic Cod Filet Tomato, Shallot & Caper Sauce 
Honey & Sesame Chicken Scallions | Fresno Chilies 
Whole-Roasted Pork Loin Dijon Mustard Cream Sauce 
Braised Beef Short Ribs Baby Carrots | Cabernet Sauvignon Sauce  

Desserts
Seasonal Fruit
Lemon Pound Cake & Strawberries
Vanilla Bean Mousse & Raspberry Sauce
Red Velvet & Chocolate Chip Brownie
Caramel Apple Bread Pudding

Sample Menu (subject to change)
The Salads

• Organic Mixed Field Greens: Grape Tomatoes | English Cucumbers | Carrots | Corn | Kidney Beans | American | Cheddar Cheese | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing
• Organic Spinach & Kale Salad: Aged Reggiano Parmesan Cheese | Red Bell Peppers |Red Onions | Lemon & Oregano Dressing
• Roasted Red Beet Salad: Pickled Shallots | Fresh Mint | Italian Parsley
• Mediterranean Couscous & Chickpea Salad: Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette

The Entrées

• Oven Baked North Atlantic Sole Filet: Tomatoes | Shallots | Caper Sauce
• Honey & Sesame Chicken: Scallions | Fresno Chilies
• Whole-Roasted Pork Loin: Dijon Mustard Cream Sauce
• Roasted Broccoli Florets: Toasted Garlic | Chili Flakes
• Creamed Corn & Cheddar Cheese Casserole: Green Chilies | Scallions | Fresh Cilantro
• Baked Ziti Pasta: Aged Reggiano Parmesan Cheese |Mozzarella Cheese | Spinach & Garlic Sauce
• Mashed Potatoes: Idaho Potatoes | Roasted Garlic

The Desserts

• Seasonal Fruit | Cannolis | Chocolate Drizzle Rice Krispy | Cheesecake | Chocolate Cake | Strawberries & Vanilla Custard | Apple Cobbler

*Menu subject to change. Please inform your server if anyone in your party has a food allergy.