We're sorry, this tour or activity is not available for selected date.
Choice of morning or afternoon departure
Get inside tips from a local
Free hotel pickup and drop-off included
Free drinks included
Vegetarian meal option available
9:30 AM (optional - with morning session only) Visit Jimbaran fresh fish market accompanied by our Chef. Purchase some fresh ingredients and spices for your cooking class.
11:00 AM / 4.00 PM Meet our chef and get a first introduction to the ingredients and equipment used for today’s cookery class
11:30 AM / 4.30 PM Get ready and start your first preparation under our chefs supervision.
1:00 PM / 6.00 PM Finish up your last preparation and enjoy your self-cooked Balinese. After you successfully finished your cookery class, receive a certificate from our Chef. Keep your class apron as a memory for your Balinese cooking experience.
Choose one of our 3 menus (same menu for all participants): MENU 1 LAWAR SALAD - green bean, fresh coconut & chicken salad TUM IKAN - steamed fish in banana leaf DADAR GULUNG - coconut pancake with palm sugar and coconut split
MENU 2 JUKUT GEDANG MEKUAH - young papaya soup with seafood SATE LILIT AYAM - chicken satay on lemongrass stick & steamed rice GODOH BIU - Balinese fried banana
VEGETARIAN MENU GADO-GADO - vegetable salad with peanut dressing PEPES TAHU - steam bean curd in banana leave BUBUR INJIN - Balinese black rice pudding
Round-trip private transfer : from Legian, Kuta and Seminyak area
Optional market tour (morning session only) at extra charge
Confirmation will be received at time of booking
Minimum age is 12 years
Pick up from your hotel / villa
Morning session starts at 11 am. Afternoon session starts at 4 pm.
Hotel pickups commence approximately 30 - 60 minutes prior to this time