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Get inside tips from a local
Small group ensures personal service
All necessary equipment included
Discover the spiced flavors of Bali’s virtually unknown cuisine. A fascinating introduction into the distinctive ingredients and unique culinary heritage of Bali.
- Take a morning tour of the famous Kedonganan seafood market, Jimbaran Local Market escorted by the Chef to source the freshest ingredients. - Continue by visiting Jenggala Ceramic Factory in Jimbaran. - Return to the hotel where our chef will guide you to various techniques of food preparation and the cooking style used in our island homes before your eyes. Then feast on the results! - Prepare an authentic 3 course Balinese menu with our Chef - Activity is seasonal - Sample menu as below: Choices can be adjusted in case of food allergies or other preferences GADO GADO, Indonesian vegetable salad with peanut sauce, egg & tofu BUMBU BE PASIH, Seafood Paste KARE UDANG, curried prawn SAMBAL BE TONGKOL, fresh tuna salad with shallot, lemongrass and lime PEPES IKAN, local grilled fish in banana leaf with Balinese spices
Hotel pickup and drop-off within Nusa Dua area
Professional guided market tour and lessons by our chef
Other Drinks ordered will be charged
Confirmation will be received within 48 hours of booking, subject to availability
Minimum age is 16 years
A minimum of 2 people per booking is required
The Bale Nusa Dua. Complimentary pickup available for travelers staying in Nusa Dua.