Exclusive: Private Tour from Athens to Cape Sounion with Meal at Vouliagmeni

Athens, Greece
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 Exclusive: Private Tour from Athens to Cape Sounion with Meal at Vouliagmeni
24 hours
6 hours
Guide Language
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US$182.03 US$ 193.78
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Adult(s) x (Age 3 To 99)
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  • All taxes, fuel surcharges and service fees included
  • Pickup from a centrally located meeting point
  • Exclusive to
  • Choice of morning or afternoon departure
  • Private guide for a more personalized experience
  • Romantic experience, perfect for couples


Start your Exclusive with a pickup from your centrally located Athens hotel and head south along the scenic Attica Riviera. Enjoy the views over the Saronic Gulf and pass pretty seaside villages, cliffs and beaches as you follow the winding coastal road.
After about 90 minutes, arrive at Cape Sounion, the promontory at Attica’s southernmost tip that looks directly over the Aegean Sea. Here, head for the star attraction — the stunning Temple of Poseidon. Dating to 44 BC, this semi-ruined Greek temple was dedicated to the god of the sea. Admire the Doric columns as your guide reveals the history and legends that shroud the site, and check out the graffiti carved on one of the columns by the poet Lord Byron in the early 1800s.
Take time to absorb the views, too. Gazing out from here feels like you’re on the bow of a ship, with the waves crashing below. The vistas stretch far across the Aegean and extend all the way to the Peloponnese on clear days.
After your visit, take the scenic, 45-minute journey to Vouliagmeni, one of Attica’s most beautiful spots. Here, take your table at Ithaki, an acclaimed restaurant perched above Vouliagmeni Bay. Linger over a delicious 3-course meal made using fresh, seasonal ingredients, and admire the breathtaking views over the bay as you eat — it’s a magical setting. See the Itinerary below for a sample menu.
Once your meal is over, return to Athens, where your tour ends with a hotel drop-off.


Sample Lunch Menu:
First Course (choice of one):
  • Eggplant timbale with goat's cheese and prosciutto
  • Green salad
Main Course:
  • Farfalle (bow-tie shape pasta) with salmon in fennel cream with salmon roe caviar
  • Loukoumades (mini Greek doughnuts) with honey and ice cream
  • Half a bottle of mineral water per person

Sample Dinner Menu:
First Course (choice of one):
  • Vegetable ‘’Involtino’’ (puffy pastry with vegetables, feta cheese and celeriac-vanilla sauce)
  • Baby spinach salad, feta cheese, herbs, crunchy pastry fylo with sesame and lemon dressing 
Main Course:
  • Sautéed Duck fillet, truffled carrots puree, Shiitake mushrooms and Vinsanto sauce
  • Apple tart with vanilla ice cream
  • Coffee


  • Driver/guide
  • Entrance fees
  • Transport by air-conditioned minivan
  • Meals as per itinerary (L=lunch, D=dinner)
  • Gratuities (optional)
  • Food and drinks, unless specified
Additional Info:
  • Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability
  • Dress code is smart casual

Meeting Point

Your centrally located Athens hotel
Departure Time:
10am and 2:30pm
Return Details:
Returns to original departure point


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